Chinese Food
All Recipes
Pumpkin porridge
I like pumpkin the most. Every autumn, there are always pumpkin series on the table in the morning. Pumpkin porridge is also a classic
Homemade red bean paste
What I bought in the supermarket is too sweet. It's too sweet to eat. I've always wanted to do it by myself. I finally made up my mind today. I think of the red bean paste my mother made when I was a child.
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Star toast
Recently, the star is net red. It's really beautiful. It's also a natural plant pigment. I can't help pulling grass when I buy butterfly bean flowers. We are from Huihua beauty. Make some changes according to your taste. The first time is not pe... ...
Lunch meat
In order to resist the rising price of luncheon meat, I'll make my own food and clothing.
Rice cake
Street snacks can also be made at home. Give them to children and their families
Hand grasping cake
In the morning, children like it. Time is fast.
Fried rice with golden eggs
Fried rice with eggs is the most difficult.
Korean pumpkin porridge
Every autumn and winter in Northeast China, pumpkins are the most abundant. There are many ways to eat pumpkins. They are not only delicious but also nutritious. Today, make a pumpkin porridge.
Toast
My father told me to eat bread early. Don't make bread every day. steamed stuffed bun. Yuntun. Cake. For a change. so Little toast is out
